Hot Buttered Spirits

Hot Buttered Rum (or Whiskey, Brandy, etc) is a soothing and very warming drink after a cold day outside or a long day in the kitchen.. or just to enjoy whenever! Be sure that your water is not boiling, but at a hot tea steeping temperature. Too hot and it’ll ruin the taste of the spices! Feel free to alternate spices or amounts to taste.

Single Cup Ingredient Batter

• 1/2 tbsp slice of butter
• 1 teaspoon ​brown sugar
• 1 pinch ​​ground cinnamon
• 1 pinch ​ground nutmeg
• 1 pinch ​ground allspice
• 1 splash vanilla extract
• 2 ounces spirits (or 1-2tsp of extract)
• 5 ounces water (tea brewing “hot”)

Instructions

1. Mash spices into butter
2. Add spirits and water.
3. Enjoy!

A Log of Batter ( to premake for 16 servings)

• 1 stick butter
• 1/3 c brown sugar
• 1/2-1 tsp cinnamon
• 1/2-1 tsp ground nutmeg
• 1/2-1 tsp all spice
• 1-2 tsp vanilla

Instructions

1. Mix all ingredients together well.
2. Place on parchment or plastic wrap and roll into log.
3. Refrigerate and cut into 16 pats or cubes.
4. Add 1 pat, 2 oz of spirits(or 1-2tsp of extract), and 5 oz hot water for each serving.