Wheel of the Year: Beltane 2020 Dinner

I forgot pictures but Kaelyn and I picked a little of each of our herbs from the garden today, started rising our herbed oatmeal bread lit Triple Goddess & Goddess incense, and chopped up all the veggies in the house that needed to be used... which were mostly leafy and green, and threw it all in the crockpot in herby layers with some chicken. We're calling it God & Goddess Green Chicken.

Goddess green chicken

• 2 lb Chicken
• 3 med red potatoes
• parsnips
• 1/4 napa cabbage
• 1/4 green cabbage
• 1/4 lb Brussel sprouts
• 4 of cloves of garlic
• sage
• sweet basil
• Greek basil
• curry
  
• English time
• lemon thyme
• parsley
• cilantro (VERY LITTLE)
• 4 cups chicken broth

Cook 3-4 hours on high and shred chicken.

Beltane

 

Beltane has recently come to pass in my part of the world; welcoming spring and the fae; blessing worldly and inner growth.

Write about your celebration (or intent you celebrate if you are having to postpone for any reason). Remember you don’t have yo be spot on time for these things..INTENT is what congress the most. If you are in the opposite hemisphere or just starting the prompts, let us know about your most recent or upcoming sabbat!

My Beltane

I am waiting the weekend to celebrate to make honey cakes and fairy cake with my daughter to leave offerings to the fae. I’ll also be starting on my witch’s cingulum as well to mark a year’s sabbats. (Update: Our cingulums didn’t get started until Litha! lol!)